The Museum is open
Open every day between
1 April and 31 October
10.30 am to 4.30 pm
(last admission 4.00 pm).
Adults £4.00 each
Concessions £3.00 each
Group Visits £2.50 per person
Children free (with an adult)
Groups may be booked in advance by contacting us (see below)
Fife Folk Museum
Telephone 01334 828180
(you may leave a message)
or e-mail to
HATTERS & CO
TEAROOM AND EATERY
In this new venture at the Museum, you will find an array of delicious home cooking and the recently launched Hatters Collection of Seedikin Bread, tomato ketchup, house dressing, jam and chutney.
There is wheelchair access to the Tearoom and the other two rooms in the original weavers’ cottages on the higher level, to the Annex and to most of the garden.
There are steps to the weighhouse and the dungeon, with handrails.
The Fife Folk Museum is in the village of Ceres, about 2 miles from Cupar - see where we are on the FIND US page.
The Museum, which is run by volunteers, is well worth a visit and you are assured of a friendly welcome.
The Museum’s collections include agricultural and craft tools, costume, toys and games, domestic equipment, pottery, paintings, and much more. A few of these items are shown on the EXHIBITS page with more information on the COLLECTIONS page.
The Museum welcomes visits from schools and also arranges for volunteers to visit local schools with relevant artifacts from the Museum collections.
We were busy last year with several visits to local schools. We have covered all primary stages with talks about Life Before Electicity, Life 100 Years Ago and Toys.
We are always happy to try to accomodate a topic and an age range. If you are interested in a visit to your class please contact us at email@example.com
See the SCHOOLS page for more information.
OUR MAJOR RENOVATION IS COMPLETE
The Museum has just completed a major renovation that has taken place over the winter months. Click here to see photographs taken during that time.
HATTERS & CO TEAROOM AND EATERY
A new facility is the Hatters & Co Tearoom and Eatery on the ground floor of the renovated Museum. The Tearoom looks out over the Ceres Burn and provides tea, coffee, and much more.
Stella Colloluori from Hatters Catering in Newburgh brings her individual approach to creative food using local and seasonal ingredients.
Everything is made from scratch, including an array of delicious home cooking and the recently launched Hatters Collection of Seedikin Bread, tomato ketchup, house dressing, jam and chutney. Enjoy.
Professor John McManus will be again offering a series of his popular Geological/Coalfield Walks starting on 6 April. Click here for more information.
The Museum welcomes new volunteers (see our poster). When the Museum is open people are needed to take money and to guide visitors. There are also various 'back-office' activities, such as cataloguing, housekeeping and maintenance required at all times. If you are interested, please contact us by telephone or by email.